Food industry

Environmentally friendly control method

Micro-organisms like bacteria - such as Salmonella - have a thermolabile point. This means that they cannot survive certain temperatures. With heating with the correct temperature and time 100% of the micro-organisms is destroyed and any possibly present insects and mites are killed.

Van Eck Bedrijfshygiëne offers a treatment method that can make this happen with Thermokill. Depending on the bacteria, insects or mites to be fought areas can be heated to a certain temperature. The bacteria will have no chance of survival. This process lasts multiple days so that the equipment will heat up and cool down slowly.

 The advantages of Thermokill:

• Environmentally friendly and effective destruction of micro-organisms.
• Very effective because Thermokill penetrates deep in various materials.
• No use of chemical products.