Food industry

Prevent fungal and bacterial growth

Fungal growth in your company cannot and should not be allowed. How to prevent fungi? How can fungi be controlled? What can you do yourself? All questions that Van Eck Bedrijfshygiëne can answer. After a visitation of one of our specialists, we will discuss with you how to combat your fungi problems and even more importantly: prevent. Please contact us.

Bacteria

Food poisoning because of eating food containing substances causing illness is unfortunately happening too often. Bacteria that multiply quickly should be fought immediately. Together with you we will see how to best fight the nuisance. Please contact us for more information.